Pan seared pork dumplings with a ponzu vinaigrette
Baby back ribs, slowly cooked and basted w / chef’s home-made barbeque sauce
Crispy calamari, artichoke hearts & cherry peppers tossed in a mild Thai seasoning w / 2 dipping sauces: classic marinara & orange hoison
Spicy avocado with flour tortilla chips
Delicious shrimp in a white wine garlic sauce and fresh parsley
2 pan seared crab cakes with garlic aioli sauce
Chicken quesadillas with onion, pepper, cheddar and pepper jack served with sour cream and avocado dip
Steamed shrimp dumplings w / chef’s specialty soy dipping sauce